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Canchanchara: a cocktail of Cuban origin from the end of the 19th century.
Recipe
For 1 person
5 cl aguardiente or Cuban rum
1 cl lime juice
2 cl honey
How to make
👉 straight to the glass / 🥃 old fashioned glass / 🍸 short drink (8cl) / ⏱️ 3 mn
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Pour the lime juice and honey directly into a glass.
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Mix well with a spoon until dissolved.
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Fill the glass with crushed ice then pour in the rum (or aguardiente).
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Stir with a mixing spoon.
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Optionally garnish with lime.
About
The history of Canchánchara dates back to the 19th century, in the midst of the Cuban War of Independence (1868-1898).
