Recipe
How to make
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Cut 1/2 lime into wedges.
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Insert the lime wedges with the sugar into a glass.
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Muddle.
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Fill the glass with crushed ice.
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Pour the cachaça.
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Stir with a mixing spoon.
About
Of uncertain origin, the Caipirinha is Brazil’s national cocktail, known for its perfect balance of sweet sugar, acidity of lime and the power of cachaça, a sugarcane brandy. Refreshing and easy to prepare, it has become an icon of Brazilian bars and beaches, immediately evoking the sun, samba and the party atmosphere of the country.
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