Horse's Neck cocktail: its particularity is its very long and thick lemon zest.
For 1 person
4 cl Bourbon whiskey
5 cl Ginger Ale
A few drops of angostura bitters
The Horse's Neck cocktail first became known around 1895, when the recipe originally consisted simply of ginger ale and lemon zest. A few years later, we begin to add bourbon or sometimes brandy (cognac).