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Parisian Pousse café
Parisian Pousse café: a Parisian cocktail that has the particularity of containing chartreuse.

Recipe

For 1 person
1/3 chartreuse
1/3 kirsch
1/3 white Curaçao

How to make

Technique: layered cocktail / Glass: shot / Type: short drink (7cl) / Time: 3 mn
  1. Insert, layering with a spoon, first the with curaçao, then the kirsch and finally the chartreuse (see How to make layered cocktails?).

History

The Parisian Pousse café cocktail was published in 1862 in "Bartenders guide: How to mix drinks" by Jerry Thomas, he simply indicates that it is a famous Parisian cocktail.

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