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Sweet Poison
Sweet Poison cocktail: you have been warned, you will love it 😉


For 1 person
2 cl rum (2/3 oz)
3 cl Malibu coconut rum (1 oz)
3 cl Blue curacao (1 oz)
7 cl pineapple juice (2 oz 1/3)

How to make

Technique: shaker / Glass: highball / Type: long drink (15cl) / Time: 4 mn
  1. Fill a glass with ice.

  2. Pour the blue curaçao into the glass.

  3. Shake the rum, Malibu and pineapple juice.

  4. Strain into the glass.

  5. Decorate with a lemon wedge that you can squeeze into the glass to bring a very refreshing touch to the cocktail.


The Sweet Poison cocktail was created by a bartender at New York's Jekyll and Hyde Club.

With its blue-green-yellow gradient, the Sweet Poison is a cocktail that attracts attention and curiosity. This is what makes this cocktail one of the establishment's flagship recipes.

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