Bentley cocktail: an unchanged recipe made with Applejack and Dubonnet.
For 1 person
4 cl Applejack
4 cl Dubonnet rouge
The Bentley is a dry cocktail whose recipe has never changed, it is made from Applejack and red Dubonnet. The recipe appeared in 1930 in "The Savoy cocktail book" by Harry Craddock.