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Sangria: a fruity recipe from Spain.


For 8 people
75 cl of red wine (1 classic bottle)
8 cl Cognac
1 lemon cut into wedges
1 orange, quartered
20 cl lemon-lime soda

How to make

👉 straight to the glass / 🥃 punch bowl / 🍹 long drink (12cl) / ⏱️ 5 mn
  1. Add all ingredients except lemon-lime soda to a punch bowl.

  2. Leave to rest in the refrigerator, ideally for 24 hours.

  3. Add lemon-lime soda (or ginger ale) before serving.


The basic Sangria recipe is this, the basic spirit is characterized at least by the presence of red wine, brandy, fresh fruit, lemon-lime soda and sometimes sugar. Everyone is of course free to add, for example, fruit in pieces (banana, apple, peach...), liquor (port, triple sec...), and/or cinnamon very common in sangrias.

The name Sangria comes from the Spanish word "sangre" which means "blood" in english, it is the color of the cocktail that is at the origin of its name. The ingredients that make up the sangria recipe make it very fruity and refreshing, which masks the alcohol content and gives the sangria its sly side.

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