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Champagne Cup
Champagne Cup: the most distinguished cocktail in the “Cups” family.


For 1 person
2.5 cl brandy
1.5 cl triple sec (Curaçao, Cointreau)
8 cl semi-dry Champagne

How to make

Technique: straight to the glass / Glass: flute / Type: long drink (12cl) / Time: 3 mn
  1. Pour the brandy, the triple sec then the Champagne directly into a flute.

  2. Garnish with a long lemon zest.


From the middle of the 19th century in all the first cocktail books, the recipes for Champagne Cup have differed greatly, nevertheless the ingredients which most often accompany Champagne in a Champagne Cup are brandy and triple sec (Curaçao or Cointreau).

This recipe is the quick version for 1 person, because remember that originally "Cups" are a family of cocktails which consist of preparing a drink for several people in a large container (punch bowl... ).

You can use Brut Champagne if you wish, in which case you must add 0.5 cl of sugar syrup.

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