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Milk Punch
Milk Punch: the main cocktail of the “milk punch” family.


For 1 person
4 cl brandy (Cognac)
2 cl dark rum
2 cl simple syrup
7 cl milk

How to make

Technique : shaker / Glass: old fashioned / Type: long drink (15cl) / Time: 3 mn
  1. Shake the Cognac, rum, simple syrup and milk in a shaker with a few ice cubes.

  2. Strain into an old fashioned glass.

  3. Sprinkle with grated nutmeg.


The Milk Punch is a long drink made from brandy, rum, sugar, milk and grated nutmeg, it was first published in 1827 in "Oxford Night Caps", a book written by residents of Oxford University.

Milk Punch can also be drunk hot, in which case it is prepared directly in a toddy glass and is called "Hot Milk Punch".

The Milk Punch is the main cocktail of the family of cocktails of the same name, the "milk punches", there are some variations such as the English milk Punch, the Manhattan milk Punch or the Egg milk Punch.